A vibrant twist on a mezze classic. Farmhouse Kitchen’s hummus is blended with red beet purée for a subtle earthiness and natural color, then finished with fragrant za’atar. Served with marinated olives tossed in Texas olive oil, fresh herbs, and citrus zest, crisp sourdough crackers made from heritage wheat, and tender dolmas filled with herbed rice. Balanced, savory, and designed for easy grazing.