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Wild-Caught Dungeness Crab Cluster & Compound Butter Bundle
Wild-Caught Dungeness Crab Cluster & Compound Butter Bundle 1

Wild-Caught Dungeness Crab Cluster & Compound Butter Bundle

$49.9949.99
2 serving
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$49.9949.99
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2 serving
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Description
Celebrate the sweet taste of the sea with the Farmhouse Delivery Wild-Caught Dungeness Crab Cluster & Compound Butter Bundle, a beautifully balanced duo made for elegant meals with minimal effort. At its heart are Lummi Island Wild wild-caught Dungeness crab clusters (1.25–1.50 lbs) — prized for their tender, succulent meat and rich, buttery flavor straight from Puget Sound waters. These clusters are impressive on the plate and comforting in the shell, perfect for cracking bowls or centerpiece seafood dinners.

Complementing this ocean goodness is Farmhouse Kitchen’s Roasted Garlic & Herb Compound Butter (4 oz), a savory blend of slow-roasted garlic and fragrant herbs that melts into every crevice, enhancing the natural sweetness of the crab with deep, aromatic richness. Organic Eureka lemons (1 lb) bring bright acidity and zing — perfect for finishing the dish, cutting through richness, and lifting every bite.

Whether you’re hosting friends, enjoying a cozy weekend supper, or indulging in a special occasion feast, this bundle makes cooking feel effortless and delicious. With premium ingredients and thoughtfully paired flavors, it’s seafood night made remarkable — from your kitchen, with Farmhouse style.
Recipe
1) Thaw

Best: thaw in the fridge overnight.
Fast: keep sealed and submerge in cold water 30–45 minutes, changing water once or twice.

2) Make lemon-garlic butter sauce

In a small saucepan over low heat, melt:

4 oz Roasted Garlic & Herb Compound Butter

Add:

1–2 Tbsp fresh lemon juice (start with 1 Tbsp, add more to taste)

Keep warm on low.
Do not brown the butter—low heat keeps the garlic/herb flavors clean.

3) Steam the crab

Add ½–1 inch water to a large pot.

Bring to a gentle simmer.

Add a steamer basket (or a metal colander that fits).

Arrange crab clusters in a single layer.

Cover and steam 6–8 minutes until hot throughout.

4) Finish

Transfer crab to a platter.

Squeeze fresh lemon over the top.

Spoon some warm compound butter over the crab, and serve the rest on the side for dipping.
Defrosting Guide
Best: thaw in the fridge overnight.
Fast: keep sealed and submerge in cold water 30–45 minutes, changing water once or twice.
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