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Farmhouse Kitchen
Valentine's Dinner for Two
Farmhouse Kitchen
Valentine's Dinner for Two
$
89.99
89.99
2 serving
Add to Order
0
$
89.99
89.99
2 serving
Add to Order
0
Description
A classic date-night spread with a Farmhouse touch—thoughtful, indulgent, and meant to be shared. This dinner centers on a beautifully marbled grass-fed Wagyu ribeye, rich and deeply savory, paired with an au poivre compound butter that melts into every slice. On the side, a creamy cauliflower gratin brings comfort and elegance, while a roasted cauliflower and fennel salad adds balance with gentle sweetness and aromatics. To finish, Texas-grown chocolate-dipped strawberries offer just the right note of romance.
Includes:
- Grass-Fed Wagyu Ribeye Steak
- Texas Organic Chocolate Strawberries
- Cauliflower Gratin
- Roasted Cauliflower & Fennel Salad with Sumac & Citrus Vinaigrette
- Au Poivre Compound Butter
Ingredients
- Grass-Fed Wagyu Ribeye Steak
- Texas Organic Chocolate Strawberries (Dark Chocolate, Cream)
- Cauliflower Gratin (Heavy Cream, Gruyere Cheese, Panko, Thyme)
- Roasted Cauliflower & Fennel Salad with Sumac & Citrus Vinaigrette (Maple Syrup, Thyme, Orange, Maple Syrup, Champagne Vinaigrette)
- Au Poivre Compound Butter (Green Peppercorns, Black Peppercorns, White Peppercorns, Unsalted Butter)
Supplier
Farmhouse Kitchen
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Big flavor, simple ingredients. Our Texas-style marinara is bold, hearty, and downright delicious—perfect for pasta, pizza, or dipping. Taste the difference!
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Shaved green beans tossed in aromatic chili crisp with fresh herbs, citrus, and a savory-sweet Szechuan finish.
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Cold compressed cucumbers tossed with tangy kimchi aioli, preserved radishes, roasted corn, sesame, and nori crunch.
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Grass Fed Beef Bone Broth
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Grass-fed beef with probiotic white miso, mineral-dense kombu, and antioxidant sage slow-simmered for 48 hours.
$18.99
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Marinated in tamari, hoisin, lime, and garlic, this Vietnamese-style shaking beef sears quickly for a sweet-savory finish. 1.25 - 1.35 lb avg
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