A classic date-night spread with a Farmhouse touch—thoughtful, indulgent, and meant to be shared. This dinner centers on a beautifully marbled grass-fed Wagyu ribeye, rich and deeply savory, paired with an au poivre compound butter that melts into every slice. On the side, a creamy cauliflower gratin brings comfort and elegance, while a roasted cauliflower and fennel salad adds balance with gentle sweetness and aromatics. To finish, Texas-grown chocolate-dipped strawberries offer just the right note of romance.



Includes:
- Grass-Fed Wagyu Ribeye Steak
- Texas Organic Chocolate Strawberries
- Cauliflower Gratin
- Roasted Cauliflower & Fennel Salad with Sumac & Citrus Vinaigrette
- Au Poivre Compound Butter