Our Texas-style pesto swaps pine nuts for roasted pumpkin seeds, and adds jalapeño for a subtle heat. Blended with fresh cilantro, lime, and Parmesan - it's perfect as a pasta sauce, drizzled over meats or on veggies.

Built for the stir fry — high heat, quick toss, perfect bite every time.

Serves 4. Smoky, citrusy, and full of Southern soul — collard greens braised with Texas Ibérico bacon and a splash of fresh orange and lemon.