Raised entirely on pasture and finished on grasses, the cattle at White Oak Pastures are Certified Grassfed and raised without antibiotics, steroids, or added growth hormones, reflecting the farm’s regenerative approach to land stewardship and animal care. The result is beef with a clean, robust taste that shines in fajitas, steak salads, grain bowls, or thinly sliced platters served family-style.

Cook these steaks hot and fast, allow them to rest briefly, and slice across the grain to reveal tender strips packed with savory, pasture-raised flavor. Whether you’re firing up the grill or building a weeknight skillet meal, skirt steak brings big flavor and satisfying texture to the table.