Deeply flavorful and naturally tender, this 100% grass-fed flat iron steak from White Oak Pastures is a cut that delivers well above its weight.

Raised on open pasture and finished on grass, the beef develops a clean, beef-forward flavor with a balanced texture that’s both tender and structured. The flat iron is known for its even thickness, making it especially reliable to cook—ideal for high-heat searing, grilling, or slicing thin against the grain for a more composed dish.

Cook it simply to highlight its character: a hot pan or grill, a good sear, and a short rest. The result is juicy, satisfying, and full of depth without needing much else.