Rich, well-marbled, and deeply flavorful—this 100% grass-fed ribeye from White Oak Pastures delivers a classic steakhouse cut with clean sourcing behind it.

Raised on open pasture and finished on grass, this beef develops a more complex, beef-forward flavor with a slightly leaner profile than conventional ribeye. The marbling is balanced, giving you a tender bite while still allowing the natural character of the beef to come through.

Sear it hot to build a crisp, caramelized crust, then finish to your preferred doneness for a steak that’s juicy, satisfying, and full of depth. Keep it simple—salt, heat, and a good rest—and let the quality do the work.