Celebrate a classic springtime tradition—without the gluten—with Bread(ish)’s Gluten-Free Hot Cross Buns (6 ct). Baked by Austin’s dedicated gluten-free artisan bakery, these soft, gently spiced buns bring together warm notes of cinnamon and baking spice with a lightly sweet dough that bakes up tender and aromatic. Each bun is finished with the signature cross and studded with dried fruit for the nostalgic flavor that makes hot cross buns a seasonal favorite.

Bread(ish), founded by chef Lisa Shannon, is known for crafting traditional European-style breads and pastries entirely gluten-free using thoughtfully sourced ingredients and scratch-made techniques. The bakery’s mission is simple: create beautiful, high-quality baked goods that gluten-free eaters rarely get to enjoy again—from sourdoughs and baguettes to seasonal specialties like hot cross buns.

Lightly toasted and spread with butter, these buns make a comforting Easter morning breakfast or afternoon treat alongside coffee or tea. With six buns per package, they’re perfect for sharing at spring gatherings or simply savoring one sweet, spiced bite at a time.