Golden, airy, and richly layered with flavor, Sanford Sourdough Bakery’s Italian Herb & Cheese Sourdough Focaccia (¼ Sheet) is a savory, bakery-fresh centerpiece that brings together the best of slow fermentation and bold Italian flavors. Made with organic flour and naturally leavened over time, this focaccia develops a light, open crumb and crisp, olive oil-kissed crust—hallmarks of traditional Italian flatbread.

Each quarter sheet is generously topped with a blend of Italian herbs and melted cheese, creating a fragrant, savory finish that’s both comforting and deeply satisfying. The herbs add warmth and aroma, while the cheese bakes into golden pockets of richness that complement the bread’s natural tang. Soft and pillowy inside with a lightly crisp edge, it’s the kind of bread that stands on its own but also elevates whatever it’s paired with.

Serve it warm alongside soups and salads, slice it for sandwiches, or tear and share as part of a grazing board. Whether it’s a weeknight dinner addition or a standout at the table, this focaccia delivers artisan quality and bold, familiar flavor in every bite.