Fresh shaved green beans are coated in a house Szechuan-style chili crisp layered with garlic, shallots, ginger, scallions, toasted sesame, and warming spices like Sichuan peppercorn, anise, bay leaf, and cinnamon. Finished with Thai basil, cilantro, lemon juice, scallions, and Texas honey, this salad balances crunch, heat, citrus, and deep aromatic spice.