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Farmhouse Kitchen
Smoked Texas Wagyu Brisket
Local
,
Gluten-Free
,
Fully Cooked
Local
,
Gluten-Free
,
Fully Cooked
Farmhouse Kitchen
Smoked Texas Wagyu Brisket
$
39.99
/ Pound
39.99
2.2 lb
Add to Order
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$
39.99
/ Pound
39.99
2.2 lb
Add to Order
0
Subscribe
Description
2.2 - 3 lbs avg per piece, price is per lb.
Made with richly marbled Peeler Farms Wagyu beef, this brisket is seasoned in true Central Texas fashion and slow-smoked until perfectly tender. A finishing touch of grass-fed beef tallow keeps every slice exceptionally juicy, highlighting the deep beef flavor, peppery bark, and unmistakable character of great Texas barbecue.
Nutrition Facts Panel
Nutrition Facts
4 servings per container
Serving size
4 oz
Amount per serving
Calories
280
% Daily Value*
Total Fat
15g
19%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
540mg
23%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Total Sugar 0g
Includes 0g Added Sugar
0%
Protein
34g
Vit D .2mcg 2%
•
Calcium 10mg 0%
Iron 3.2mg 20%
•
Potas 330mg 8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Peeler Farms Wagyu Brisket, Grass Fed Beef Tallow, Kosher Salt, Black Pepper.
Supplier
Farmhouse Kitchen
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Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers ...
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Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers rich pork flavor and tender results every time.
$12.99
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