Deeply flavorful and impeccably raised, Peeler Farm’s 100% Grass-Fed Wagyu Beef Stock Bones (5 lbs) offer an extraordinary foundation for broth, soups, stews, and slow-simmered sauces. Sourced from Wagyu cattle raised entirely on pasture at the Peeler family’s multigenerational ranch in Floresville, these bones come from animals that graze native grasses, live low-stress lives, and are cared for with exceptional stewardship.

Grass-fed Wagyu brings a rare combination of clean, mineral-rich beef flavor and exceptional collagen quality, producing a broth that’s naturally silky, profoundly savory, and deeply nourishing. Whether you’re making bone broth, pho, ramen, or a slow-cooked braise, these bones deliver unmatched depth and clarity of flavor—no shortcuts, no off-notes, just pure Texas-raised Wagyu goodness.

Peeler Farm oversees every stage of production with true ranch-to-table transparency, ensuring that what ends up in your stockpot reflects the highest standards of animal welfare, sustainability, and local agriculture.