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Golden Beets without Tops
Golden Beets without Tops 1

Golden Beets without Tops

$2.992.99
1 lb
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$2.992.99
1 lb
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Description
Firm, earthy and sweet. Steaming and roasting beets bring out the best flavor. Toss with your favorite vinaigrette while warm or chill it and serve it dressed in a cold salad. Beets will keep, refrigerated, for up to a week or longer if their tops are removed.
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Celery
The crisp watery stalks of this vegetable provide great seasoning to soups and stews. They also are perfect raw in a Waldorf Salad or simply paired with a nut butter or blue cheese.
The crisp watery stalks of this vegetable provide great seasoning to soups and stews. They also are perfect raw in a Waldorf Salad or simply paired with a nut butter or blue cheese.
$3.99
1 bunch
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Texas Sweet Yellow Onions
Onions grown in the Texas, enjoyed in recipes from around the globe.
Onions grown in the Texas, enjoyed in recipes from around the globe.
$2.49
1 lb
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Dandelion Greens
Nutrient rich, herbaceous green popular in Italian cooking.
Nutrient rich, herbaceous green popular in Italian cooking.
$3.49
1 bunch
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Hakurei Japanese Turnips
Tender with a mellow flavor. Versatile and easy to prepare. Great for whipping with butter, roasting with herbs, or sauteeing into hash.
Tender with a mellow flavor. Versatile and easy to prepare. Great for whipping with butter, roasting with herbs, or sauteeing into hash.
$2.99
1 lb
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Red Beets without Tops
This colorful root vegetable is most noted for its sweetness. Beets can be oven roasted, boiled or steamed and are perfect in a wedge salad, tossed with herb butter, or used as the ... Read More
This colorful root vegetable is most noted for its sweetness. Beets can be oven roasted, boiled or steamed and are perfect in a wedge salad, tossed with herb butter, or used as the base of an Eastern European Borscht.
$2.99
1 lb
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Green Curly Kale
A nutrient dense green that can be eaten cooked or raw.
A nutrient dense green that can be eaten cooked or raw.
$3.99
1 bunch
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