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Buffalo Cauliflower Ingredients Bundle
Buffalo Cauliflower Ingredients Bundle 1
Buffalo Cauliflower Ingredients Bundle 2
Buffalo Cauliflower Ingredients Bundle 3
Buffalo Cauliflower Ingredients Bundle 4

Buffalo Cauliflower Ingredients Bundle

$19.9919.99
4 serving
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$19.9919.99
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4 serving
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Description
This bundle provides everything you need to make a delicious side dish of vegetarian buffalo-style cauliflower. Includes fresh, locally sourced cauliflower and a house-made Buffalo-style sauce made from Frank's Hot Sauce.

Gluten-free, Nut-free

Includes:
2 heads Cauliflower
8 oz jar Farmhouse Kitchen Buffalo Sauce
7 oz Fresh Cut Celery Sticks
8 oz Buttermilk Herb Ranch Dressing

You will need:

Salt and Pepper
Neutral Oil
Garlic, minced (optional)
River Whey Blue Cheese (optional)

Prep Time: 5 minutes Total Time: 10-15 minutes
Ingredients
Buffalo Sauce- Hot Sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), Butter

Buttermilk Herb Ranch Dressing - Sour Cream, Buttermilk, Mayonnaise, Garlic, Dijon Mustard, Lemon Juice, Salt, Fresh Dill, Fresh Tarragon, Fresh Green Onion, Black Pepper

Bundle Contains: Dairy, Egg
May Contain Soy
Recipe
INSTRUCTIONS

Step 1 - Line a sheet pan with foil or parchment. Cut the cauliflower into 1 inch florets. Toss cut cauliflower in a bowl with a pinch of salt, pepper, minced garlic if using, and just enough oil to coat, about 1 Tb. Arrange cauliflower on the lined sheet pan with space in between each floret. Bake cauliflower at 425°F for 10-15 minutes or until golden brown.
Step 2 - Toss in buffalo sauce to coat, taste, and adjust seasoning if necessary. Serve alongside FHK Buttermilk Ranch, blue cheese, celery, and carrots for a classic but vegetarian 'wing night.'
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