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Farmhouse Kitchen
Thai Pork Carnitas with Blistered Green Beans, Peanut Praline & Nam Jim Salsa
Gluten-Free
,
Dairy-Free
Gluten-Free
,
Dairy-Free
Farmhouse Kitchen
Thai Pork Carnitas with Blistered Green Beans, Peanut Praline & Nam Jim Salsa
$
32.00
32.00
2 serving
Add to Order
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$
32.00
32.00
2 serving
Add to Order
0
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Description
Inspired by the Thai classic Moo Pa Lo, this dish takes slow-braised pork, kicks up the flavor with Thai spices, and gives it the Texas carnitas treatment—crispy, tender, and packed with bold taste. It’s served up with smoky blistered green beans, a punchy nam jim sauce for some heat and tang, and a creamy ginger aioli to bring it all together. A little Thai street food, a little Lone Star comfort—every bite hits just right!
Ingredients
Braised Pork (Yellow Onion, Carrots, Ginger, Garlic, Jalapeno, Cilantro, Star Anise, Cloves, Bay Leaves, Black Peppercorns, Cinnamon, Fish Sauce, Chicken Stock, Granulated Sugar) Green Beans, Sesame Seeds, Honey, Peanuts, Ginger, Avocado Oil, Daikon Radish, Rice Wine Vinegar
Meal Kit Contains: Fish, Shellfish, Nuts
Supplier
Farmhouse Kitchen
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Organic Roasted Greek Chicken Breast
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Serves 2-3. Cubed, roasted organic chicken with bright Greek herbs—ready for salads, bowls, and more.
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Herby, tangy buttermilk ranch—fresh, creamy, and made from scratch.
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Hawaiian BBQ Chicken Kebab Bundle
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Enjoy the sweet and savory combination of chicken thighs, pineapple, and onion kebabs glazed with barbecue sauce in this easy, grill-perfect bundle.
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Mac & Cheese with Mornay Sauce & Buttery Panko
Delivered Fresh
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Delivered Frozen
Orecchiette pasta baked in a silky Gruyère and Parmesan béchamel, finished with a golden layer of buttery panko for the perfect crunch.
Orecchiette pasta baked in a silky Gruyère and Parmesan béchamel, finished with a golden layer of buttery panko for the perfect crunch.
$24.99
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Farmhouse Kitchen
Pastured Raised Pork Carnitas
Gluten-Free
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Fully Cooked
Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming ...
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Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming spices.
$16.99
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