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Thai Pork Carnitas with Blistered Green Beans, Peanut Praline & Nam Jim Salsa
Thai Pork Carnitas with Blistered Green Beans, Peanut Praline & Nam Jim Salsa 1
Gluten-Free, Dairy-Free
Farmhouse Kitchen

Thai Pork Carnitas with Blistered Green Beans, Peanut Praline & Nam Jim Salsa

$32.0032.00
2 serving
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$32.0032.00
2 serving
Add to Order
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Description
Inspired by the Thai classic Moo Pa Lo, this dish takes slow-braised pork, kicks up the flavor with Thai spices, and gives it the Texas carnitas treatment—crispy, tender, and packed with bold taste. It’s served up with smoky blistered green beans, a punchy nam jim sauce for some heat and tang, and a creamy ginger aioli to bring it all together. A little Thai street food, a little Lone Star comfort—every bite hits just right!
Ingredients
Braised Pork (Yellow Onion, Carrots, Ginger, Garlic, Jalapeno, Cilantro, Star Anise, Cloves, Bay Leaves, Black Peppercorns, Cinnamon, Fish Sauce, Chicken Stock, Granulated Sugar) Green Beans, Sesame Seeds, Honey, Peanuts, Ginger, Avocado Oil, Daikon Radish, Rice Wine Vinegar

Meal Kit Contains: Fish, Shellfish, Nuts
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