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Broths, Soups & Curries
Farmhouse Kitchen
Texas Grass Fed Beef Chili
Farmhouse Kitchen
Texas Grass Fed Beef Chili
$
22.99
22.99
32 oz
Add to Order
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$
22.99
22.99
32 oz
Add to Order
0
Subscribe & Save 5%
Description
Texas Wagyu beef takes center stage in this bold and hearty chili. Slow-cooked with smoky spices and a touch of heat, it delivers rich flavor and true Texas character. Perfect for game day or any day you’re craving a Lone Star classic.
Ingredients
San Marzano Tomatoes, Wagyu Pasture-raised Ground Beef, Yellow Onion, Seasonal Beer, Garlic, New Mexican Chili Powder, Jalapeno, Brown Sugar, Kosher Salt, Sweet Smoked Paprika, Cayenne, Ancho Dark Chile Powder, Cumin, Coriander
Recipe
How to warm up Texas Grass Fed Beef Chili
FROM FROZEN
- Turn upside down and run under room temperature water until soup is transferable
- Transfer to saucepan and add 2-3 oz of water
- Heat on med heat
- Stir every 2-3 minutes until desired temperature is met
Supplier
Farmhouse Kitchen
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Grass Fed Marinated Fajita Beef Strips
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The secret to great fajitas starts with pasture-raised skirt steak. The cuts open grain captures bold marinades while staying tender and juicy on the grill. 1.25 - 1.35 lb avg.
The secret to great fajitas starts with pasture-raised skirt steak. The cuts open grain captures bold marinades while staying tender and juicy on the grill. 1.25 - 1.35 lb avg.
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Mac & Cheese with Mornay Sauce & Buttery Panko
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Orecchiette pasta baked in a silky Gruyère and Parmesan béchamel, finished with a golden layer of buttery panko for the perfect crunch.
Orecchiette pasta baked in a silky Gruyère and Parmesan béchamel, finished with a golden layer of buttery panko for the perfect crunch.
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Chinese Chicken Salad with Carrot-Ginger Vinaigrette
A crisp, colorful chicken salad with cabbage, oranges, Thai basil, and a savory carrot-ginger vinaigrette.
A crisp, colorful chicken salad with cabbage, oranges, Thai basil, and a savory carrot-ginger vinaigrette.
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Cajun Remoulade Sauce
A Cajun-style remoulade with pickles, capers, and Dijon—bright, briny, and just the right amount of kick.
A Cajun-style remoulade with pickles, capers, and Dijon—bright, briny, and just the right amount of kick.
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Farmhouse Kitchen
Grass Fed Beef Bone Broth
Gluten-Free
Grass-fed beef with probiotic white miso, mineral-dense kombu, and antioxidant sage slow-simmered for 48 hours.
Grass-fed beef with probiotic white miso, mineral-dense kombu, and antioxidant sage slow-simmered for 48 hours.
$18.99
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Farmhouse Kitchen
Pastured Raised Boneless Heritage Pork Butt
Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork ...
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Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork that shines in slow cooks, roasts, and comfort-food classics. 4 lb average per piece
$10.00 / Pound
4 lb
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