Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming spices.

Serves 4 - 6 A colorful medley of roasted butternut squash, carrots, onions, and potatoes, glazed with a sweet and tangy blend of apple cider vinegar, balsamic, brown sugar, and fresh thyme. Each bite balances caramelized richness with a bright, honeyed finish.

Fresh, creamy, and full of flavor—your go-to salsa for tacos, bowls, or a breakfast scramble. This salsa goes with everything.