Crunchy, aromatic, and deeply savory—Szechuan chili crisp with real heat and layered spice.

Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers rich pork flavor and tender results every time.

Toasty, crunchy granola packed with nuts, seeds, and tart cherries—balanced, satisfying, and not too sweet.