Serves 3-4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.

Crunchy, banana-forward granola with toasted nuts and just enough sweetness.

Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers rich pork flavor and tender results every time.