Our Texas-style pesto swaps pine nuts for roasted pumpkin seeds, and adds jalapeño for a subtle heat. Blended with fresh cilantro, lime, and Parmesan - it's perfect as a pasta sauce, drizzled over meats or on veggies.

Savory miso, ginger warmth, crisp vegetables, and tender roasted chicken—simple, comforting, and full of flavor, with just enough crunch to keep things interesting.

Crunchy, banana-forward granola with toasted nuts and just enough sweetness.