Spring’s first tomatoes meet smoky jalapeño-bacon butter in this comforting bowl of cavatelli, all tied together with a creamy corn sauce and herb-packed vinaigrette. Fresh, rich, and full of Southern charm.

Real sourdough flavor, roasted garlic, and a perfect crunch—gluten-free never tasted so good.

Tender, grass-fed beef meatballs blended with creamy ricotta, roasted to perfection for a rich, golden crust. Finished with our house-made marinara sauce, they’re packed with flavor and ready to enjoy.