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Farmhouse Kitchen
Brisket Birria Tacos with Mexico Style Roasted Cabbage
Gluten-Free
,
Nut-Free
Gluten-Free
,
Nut-Free
Farmhouse Kitchen
Brisket Birria Tacos with Mexico Style Roasted Cabbage
$
32.00
32.00
2 serving
Add to Order
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$
32.00
32.00
2 serving
Add to Order
0
Subscribe
Description
Brisket Birria Tacos with Mexico-Style Roasted Cabbage is where bold flavors meet southern comfort. Tender, slow-cooked brisket, steeped in a smoky, spiced broth, gets tucked into warm tortillas, ready to deliver a deep, hearty punch. The tacos are served with a side of roasted cabbage that’s got a nice, charred edge and a creamy, spicy sauce that ties it all together. Every bite’s a mix of smoky, tangy, and just the right amount of heat—perfect for a laid-back meal with a little extra kick. It’s a flavor-packed twist on your classic taco, served up with a little Tex-Mex love.
Ingredients
Brisket, Colonial SA Tortillas, Chicken Broth, Guajillo Pepper, Chipotle in Adobo, Garlic, Yellow Onion, Tomato, Cumin, ground, Coriander, ground, Black Pepper, ground, All-spice, ground, Lime Juice, Orange Juice, ACV, Oregano, Thyme, Bay Leaf, Cabbage, Mayonnaise, Sour Cream, Scallions
Supplier
Farmhouse Kitchen
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Grass Fed Brisket Birria
Gluten-Free
,
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Serves 3 - 4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.
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Our Texas-style pesto swaps pine nuts for roasted pumpkin seeds, and adds jalapeño for a subtle heat. Blended with fresh cilantro, lime, and Parmesan - it's perfect as a pasta sauce, ...
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Our Texas-style pesto swaps pine nuts for roasted pumpkin seeds, and adds jalapeño for a subtle heat. Blended with fresh cilantro, lime, and Parmesan - it's perfect as a pasta sauce, drizzled over meats or on veggies.
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Vegan Carrot Ginger Soup
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Warm up with a bowl of coconut carrot ginger soup—perfectly creamy, a little spicy, and full of bold flavors that’ll chase the chill away!
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