Brisket, Colonial SA Tortillas, Chicken Broth, Guajillo Pepper, Chipotle in Adobo, Garlic, Yellow Onion, Tomato, Cumin, ground, Coriander, ground, Black Pepper, ground, All-spice, ground, Lime Juice, Orange Juice, ACV, Oregano, Thyme, Bay Leaf, Cabbage, Mayonnaise, Sour Cream, Scallions

Brisket Birria Tacos
with Mexico Style Roasted Cabbage

Birria hails from the region of Jalisco, Mexico, where it’s traditionally made with goat meat, though beef or lamb can also be used. Originally a celebratory dish, birria has roots in the indigenous cuisines of the area, blending rich, earthy flavors with a mix of chilies, spices, and slow-cooked meats.

2 SERVINGS | PREP TIME: 10 minutes | TOTAL TIME: 20 minutes
Allergens: Dairy


IN THE BOX


Farmhouse Kitchen’s Beef Birria
Colonial Corn Tortillas
Salsa Verde
Mexico Style Crema
J&B Green Cabbage
Crumbled Cotija Cheese
Fresh Cilantro


NEED AT HOME
Oil
Salt & Pepper
Lime (Optional)

1. PREPARE CABBAGE
Preheat the oven to 350F and a medium pan to low-medium heat.
Lightly coat the cabbage with oil, salt, and pepper.
Sear one side of the cabbage until golden brown, then flip to the other side.
Once you flip the cabbage, pop it inside the oven for 10-15 minutes.
Pull out the cabbage and let it cool down.

2. PREPARE THE BIRRIA & TORTILLAS
Preheat a medium pan to medium-high heat and slice open the bag with the birria.
Once the pan is hot, place the birria in the pan and start breaking it apart with a spoon or a fork.
Stir for 3 to 4 minutes until the birria is hot and the fat starts to fry the meat.
Remove the meat from the pan and drain some of the excess fat; leave some fat in the pan to cook the tortillas.
Place the tortillas in the pan and cook for about a minute on each side, seasoning with salt.

3. ASSEMBLE & SERVE
Once it is room temperature, place the cabbage inside a bowl and toss with the crema, chopped cilantro, and lime juice; plate in a small bowl by stacking them on top of each other.
For the tacos, place some of the birria on top of the tortillas and top with salsa, chopped cilantro, and lime juice (optional).

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