A bold, savory sauce inspired by classic Louisiana remoulade. Our version blends avocado mayo with chopped dill pickles, capers, Dijon mustard, and fresh dill, balanced with lemon juice and a touch of tomato paste for depth. Worcestershire and fish sauce add a subtle umami backbone, while cracked black pepper brings a gentle Cajun-style kick. Tangy, briny, and richly seasoned—somewhere between tartar sauce and a classic remoulade.