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Entrees
Farmhouse Kitchen
Stuffed Chicken Parmesan
Nut-Free
Nut-Free
Farmhouse Kitchen
Stuffed Chicken Parmesan
$
49.99
49.99
4 serving
Add to Order
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$
49.99
49.99
4 serving
Add to Order
0
Subscribe
Description
Organic chicken breasts stuffed with a hearty mix of ricotta and spinach, coated in a crispy Parmesan crust, and loaded with melted mozzarella. Smothered in a bold and creamy vodka sauce, this dish brings a twist to classic chicken Parmesan.
Heating Instructions:
- Preheat oven to 375°F (190°C).
- Cover Chicken Parmesan with aluminum foil to prevent drying out.
- Bake for 60 minutes if fully frozen. If thawed, bake for 35-45 minutes.
- Remove foil and bake for an additional 10 minutes to brown the cheese and create a crispy top, if desired.
Ingredients
Organic chicken breast, ricotta cheese, welted spinach, parmesan cheese, panko breadcrumbs, vodka sauce
Supplier
Farmhouse Kitchen
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Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork ...
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Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork that shines in slow cooks, roasts, and comfort-food classics. 4 lb average per piece
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Cucumber Salad with Kimchi Aioli & Corn Furikake
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Cold compressed cucumbers tossed with tangy kimchi aioli, preserved radishes, roasted corn, sesame, and nori crunch.
Cold compressed cucumbers tossed with tangy kimchi aioli, preserved radishes, roasted corn, sesame, and nori crunch.
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