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Farmhouse Kitchen
Texas Grass-Fed Beef Tallow
Farmhouse Kitchen
Texas Grass-Fed Beef Tallow
$
11.99
11.99
4 oz
Add to Order
0
Subscribe
$
11.99
11.99
4 oz
Add to Order
0
Subscribe
Description
Pure, nutrient-rich beef tallow sourced from 100% grass-fed Texas cattle. This traditional cooking fat boasts a deep, savory flavor and a high smoke point, making it perfect for frying, roasting, or enhancing any dish with natural richness. Packed with healthy fats and vitamins, it’s a wholesome, old-world ingredient making a flavorful comeback.
Ingredients
Grass Fed Beef Tallow
Supplier
Farmhouse Kitchen
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Creamy Miso Carrot Sauce
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Sweet Texas carrots, toasted pecans, and a hit of umami—bright, earthy, and full of flavor. Great as a dip, dressing, or spooned over roasted veggies. Allergens: Contains nuts.
Sweet Texas carrots, toasted pecans, and a hit of umami—bright, earthy, and full of flavor. Great as a dip, dressing, or spooned over roasted veggies. Allergens: Contains nuts.
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Pastured Raised Rotisserie Chicken with Jamaican Jerk Rub
This whole rotisserie chicken starts with organic pasture-raised birds from the Blackland Prairie, rubbed with a bold Jamaican Jerk blend for a smoky, spicy finish that brings a taste ...
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Grass-Fed Wagyu Beef Brisket with Black Pepper Rub & Texas BBQ Sauce
3.9 -5 lb avg Grass-fed Wagyu brisket, pepper-rubbed and pit-ready — Texas BBQ starts here.
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$15.00 / Pound
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Red Beet Hummus with Orange Za'atar Spice & Pistachios
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Hummus blended with roasted red beets for a pop of color and earthy sweetness. Seasoned with za’atar spice and topped with toasted pistachios and bits of dried orange for crunch and ...
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Hummus blended with roasted red beets for a pop of color and earthy sweetness. Seasoned with za’atar spice and topped with toasted pistachios and bits of dried orange for crunch and a hint of citrus.
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Beef Bolognese Sauce
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Hearty, savory, and full of flavor—our Red Wine Beef Bolognese is a pasta-night game changer.
Hearty, savory, and full of flavor—our Red Wine Beef Bolognese is a pasta-night game changer.
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