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Cookouts & Gatherings
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Cookouts & Gatherings
Farmhouse Kitchen
Pasture-Raised Boneless Heritage Pork Chops
Farmhouse Kitchen
Pasture-Raised Boneless Heritage Pork Chops
$
12.99
12.99
1 lb
Add to Order
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$
12.99
12.99
1 lb
Add to Order
0
Subscribe & Save 5%
Description
Experience the exceptional quality of Vande Rose Farms' Heritage Pork Chops, sourced from their award-winning Duroc pigs—a 175-year-old American heritage breed known for its rich red color and prized for its juicy, tender, and flavorful meat. These well-marbled chops are ideal for grilling, pan-searing, or oven roasting, delivering a delicious, restaurant-quality meal that highlights the superior taste and texture of heritage pork.
Ingredients
Pasture-Raised Heritage Duroc Pork
Defrosting Guide
Storage & Shipping Notice: To maintain the highest quality and freshness, select items in this category are stored and shipped under temperature-controlled conditions. Your order may arrive chilled or frozen depending on the product’s handling needs.
Supplier
Farmhouse Kitchen
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This simple, delicious confit garlic condiment will be your go-to for just about anything. Spread it on warm bread, mix it into sauces, or mash it into potatoes for an instant flavor boost.
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Texas black angus beef brisket, smoked low and slow with nothing but salt, pepper, and time. 2 - 2.75 lbs avg per piece.
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Grass-Fed Beef & Ricotta Meatballs in Marinara Sauce
Tender, grass-fed beef meatballs blended with creamy ricotta, roasted to perfection for a rich, golden crust. Finished with our house-made marinara sauce, they’re packed with flavor ...
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Tender, grass-fed beef meatballs blended with creamy ricotta, roasted to perfection for a rich, golden crust. Finished with our house-made marinara sauce, they’re packed with flavor and ready to enjoy.
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A classic French blend of celery, carrots, onions, and fresh thyme. Prepped and ready to build flavor in soups, stocks, stews, and braised dishes.
A classic French blend of celery, carrots, onions, and fresh thyme. Prepped and ready to build flavor in soups, stocks, stews, and braised dishes.
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Chorizo Stuffed Texas Quail with Squash Mole and Cilantro Lime Rice
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Texas quail stuffed with house-made chorizo, served over cilantro-lime rice with a rich, chile-forward coloradito mole and crumbled Cotija.
Texas quail stuffed with house-made chorizo, served over cilantro-lime rice with a rich, chile-forward coloradito mole and crumbled Cotija.
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Peeler Farms Wagyu tenderloin with creamy peppercorn sauce, Yukon Gold mashed potatoes, brown butter and balsamic roasted vegetables, and savory-sweet Brussels sprouts and broccoli.
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