Raised on nutrient-rich pastures in South Texas, Peeler Farms’ Ancestral Ground Beef blends premium Wagyu muscle cuts with nutrient-dense organ meats—heart, liver, and kidney—for a deeply flavorful, iron-rich profile that’s as nourishing as it is versatile. This 100% grass-fed, pasture-raised blend offers the luxurious richness of Wagyu with the time-honored nutritional benefits of whole-animal butchery. Whether formed into burgers, folded into tacos, or slow-simmered into chili, it’s a powerhouse staple that honors tradition without compromising taste.