Tender with rich flavor and generous marbling, this Wagyu Denver steak is an easy way to put a standout steak dinner on the table without much fuss. Cut from the chuck, Denver steak cooks beautifully over high heat and stays juicy when grilled or pan-seared, then sliced against the grain.

Raised by Peeler Farms in Floresville, Texas on pasture with a focus on regenerative land stewardship, this is the kind of versatile cut that works just as well for a weeknight dinner as it does for a special meal.