Skirt steak is known for its deep grain and bold flavor, especially when it comes from White Oak Pastures—a sixth-generation farm in Bluffton, Georgia practicing regenerative grazing. We marinate it in tamari, lime, and toasted spices to complement the natural richness of the beef, not mask it. Best seared hot and sliced thin, it's made for tortillas, warm nights, and quick hands at the grill

1.25 - 1.35 lb avg