A weeknight favorite with a twist—sesame chicken, crunchy slaw, and green beans tossed in Sichuan umami sauce.

Warm roasted broccoli, herby pesto, and toasted farro—savory, satisfying, and hard to stop eating.

Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers rich pork flavor and tender results every time.