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Easy Meals
Seasonal 15-Minute Meal Kits
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Meat & Seafood
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Chicken & Poultry
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Pork
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Bison, Lamb & Game
Marinated Meats
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Farmhouse Delivery
Customizable Fajita Bundle
Local Produce
Local Produce
Farmhouse Delivery
Customizable Fajita Bundle
Starting At
$
31.99
$35.47
31.99
3 serving
Add to Order
0
Subscribe & Save 5%
Starting At
$
31.99
$35.47
31.99
3 serving
Add to Order
0
Subscribe & Save 5%
Description
Make fajita night effortless and flavorful with the Farmhouse Delivery Customizable Fajita Bundle, a go-to kit that brings quality ingredients and simple prep together in a delicious, build-your-own format. This bundle starts with a tortillas of your choice, At its center are Farmhouse Kitchens marinated chicken or beef fajitas, pre-seasoned and ready to cook for juicy, deeply savory fajita filling that sizzles straight from pan to table. Paired with 1 quart Farmhouse Kitchen Fresh Cut Peppers & Onions, you get colorful, crisp vegetables that cook alongside the fajitas for classic flavor and texture.
Once added to your cart, the bundle can be customized with your preferred toppings and sides — from fresh lime and cilantro to cheese, ranchero beans, or salsa — making it easy to tailor to your weeknight cravings or weekend feasts. Whether you’re feeding a family or hosting friends, this bundle delivers bold Tex-Mex flair with Farmhouse-style quality and simplicity.
Recipe
1. Prep everything first-
Fajitas cook quickly — have everything ready before heating the pan.
Remove marinated fajitas from the fridge 10–15 minutes before cooking.
Warm tortillas (wrap in foil and place in a low oven, or heat briefly in a dry skillet).
Prep optional toppings (lime, cilantro, cheese, salsa, avocado, etc.).
2. Cook the protein-
Heat 1–2 Tbsp oil in a large skillet over medium-high heat.
Add marinated fajita in an even layer.
Cook 5–7 minutes, turning occasionally, until fully cooked and lightly caramelized at the edges.
Transfer to a plate and tent loosely with foil.
3. Cook the vegetables-
In the same hot skillet, add the fresh-cut peppers and onions.
Cook 4–6 minutes, stirring occasionally, until softened with slight char and caramelization.
If needed, reduce heat slightly to avoid burning.
4. Bring it together-
Return the cooked fajitas to the pan.
Toss everything together for 1–2 minutes until heated through and well combined.
Taste and adjust with:
Extra lime juice
A pinch of salt
Chili flakes for heat
5. Assemble
Fill warm tortillas with chicken and vegetables.
Add desired toppings.
6. Serve & Enjoy-
Serve immediately while sizzling hot.
Optional sides: rice, beans, guacamole, or a simple salad.
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