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Farmhouse Kitchen
Smoked Texas Wagyu Brisket
Local
,
Gluten-Free
,
Fully Cooked
Local
,
Gluten-Free
,
Fully Cooked
Farmhouse Kitchen
Smoked Texas Wagyu Brisket
$
39.99
/ Pound
39.99
2.2 lb
Out of Stock
0
Subscribe
$
39.99
/ Pound
39.99
2.2 lb
Out of Stock
0
Subscribe
Description
2.2 - 3 lbs avg per piece, price is per lb.
Made with richly marbled Peeler Farms Wagyu beef, this brisket is seasoned in true Central Texas fashion and slow-smoked until perfectly tender. A finishing touch of grass-fed beef tallow keeps every slice exceptionally juicy, highlighting the deep beef flavor, peppery bark, and unmistakable character of great Texas barbecue.
Nutrition Facts Panel
Nutrition Facts
4 servings per container
Serving size
4 oz
Amount per serving
Calories
280
% Daily Value*
Total Fat
15g
19%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
540mg
23%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Total Sugar 0g
Includes 0g Added Sugar
0%
Protein
34g
Vit D .2mcg 2%
•
Calcium 10mg 0%
Iron 3.2mg 20%
•
Potas 330mg 8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Peeler Farms Wagyu Brisket, Grass Fed Beef Tallow, Kosher Salt, Black Pepper.
Supplier
Farmhouse Kitchen
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Classic deli flavors, Texas pit spirit—pastrami-rubbed pork chops built for summer grilling.
Classic deli flavors, Texas pit spirit—pastrami-rubbed pork chops built for summer grilling.
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Texas black angus beef brisket, smoked low and slow with nothing but salt, pepper, and time. 2 - 2.75 lbs avg per piece.
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Organic braised chicken, crisp almonds, and golden raisins in a sweet-tangy apple Dijon dressing—simple, honest, and made close to home.
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Crafted for backyard cookouts and slow-smoked Sundays, this Texas BBQ sauce brings just the right balance of sweet, tangy, and smoky heat.
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