Tender and deeply savory, these Wagyu beef strips are cut for quick, high-heat cooking, making them an easy starting point for dinner on a busy night. Sear them in a hot skillet or wok, then add seasonal vegetables and your favorite sauce for a stir-fry, tuck them into tortillas for fajitas, or serve them over rice or noodles.

Raised in Texas by Peeler Farms, this beef is 100% grass-fed and comes from a regenerative operation focused on rotational grazing and land stewardship. Peeler Farms raises its cattle from birth through finish, giving the family close oversight from pasture to processing.