Tender and savory, these Wagyu beef cutlets are already tenderized and ready for quick skillet cooking. Bread and fry them for chicken-fried steak, sear them simply and serve with vegetables, or tuck them into a sandwich for an easy dinner with plenty of payoff.

Raised in Floresville, Texas by Peeler Farms, the cattle are 100% grass-fed and managed on a rotational grazing system that supports the farm’s focus on animal husbandry and land stewardship. Peeler Farms owns its cattle from birth through finish and processes them at its own USDA facility.