Bring steak night home with two classic cuts that offer distinctly different eating experiences. The ribeye delivers rich marbling and a tender, indulgent bite, while the NY strip brings bold flavor with a firmer, steakhouse-style texture.

Season simply, sear in a cast-iron skillet or grill over high heat, then let the steaks rest before slicing. Serve with roasted potatoes and seasonal vegetables for an easy dinner that still feels special.

Raised in Texas by Peeler Farms, this Wagyu beef is 100% grass-fed. The family raises its cattle from birth through finish, uses rotational grazing, and processes its beef at its own USDA facility.