Tender pasture-raised pork meatballs served over savory orzo enriched with beef bone broth, preserved lemon and sun-dried tomatoes. The pasta is rich and comforting without feeling heavy, with bright citrus and a fresh spinach gremolata cutting through the richness of the meatballs.

Seasonal Vegetables might include: Cauliflower, Broccoli, Mushrooms, Swiss Chard, Brussels Sprouts & Kale.