A bold, steakhouse-inspired marinade enhances the natural richness of premium Texas Angus beef, creating a flavorful cut that's ready for the grill.

Locally made tortillas, marinated fajitas, and fresh vegetables — a customizable bundle built for easy, flavorful nights in.

The secret to great fajitas starts with pasture-raised skirt steak. The cuts open grain captures bold marinades while staying tender and juicy on the grill. 1.25 - 1.35 lb avg.

Texas heat meets citrus and smoke—these marinated thighs bring bold flavor to the grill. 1 - 1.20 lb avg weight

Serves 3-4. A colorful mix of bell peppers, sweet potatoes, onions, and poblanos, cooked until tender and tossed with classic Tex-Mex spices.