Texas-raised Wagyu rib roast from Peeler Farms, prized for its rich marbling and tenderness. Seasoned with our house-made herb and spice blend, oven-ready, and paired with creamy horseradish sauce.

Peeler Farms Wagyu rib roast with creamy horseradish sauce, Yukon Gold mashed potatoes, brown butter and balsamic roasted vegetables, and savory-sweet Brussels sprouts and broccoli.

Rich, tender, and 100% grass-fed—a boneless ribeye built for a perfect sear.

100% Grass-fed Wagyu ribeye—rich marbling and deep flavor for an indulgent steak night.