Small-batch milled with care just outside Austin, this organic brown rice retains its bran layer for added fiber, essential minerals, and a nutty depth that shines in everything from grain bowls to stuffed peppers.

Smoky, savory, and a little sweet—these Roasted Chicken Enchiladas with Butternut Squash Mole are wrapped in rich, velvety flavor and served with a side of classic Mexican rice for the perfect comforting bite.