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Farmhouse Kitchen
Peeler Farms Wagyu Beef Tenderloin Filets
Farmhouse Kitchen
Peeler Farms Wagyu Beef Tenderloin Filets
$
59.99
59.99
2 count
Add to Order
0
$
59.99
59.99
2 count
Add to Order
0
Description
For an unforgettable dining experience, our Peeler Farms Wagyu Beef Tenderloin Filet delivers unparalleled tenderness and rich flavor. Sourced from Peeler Farms, this premium cut features the signature marbling and buttery texture of Wagyu beef, ensuring a melt-in-your-mouth bite every time.
2 x 8 oz filets
Defrosting Guide
Thaw in the refrigerator before cooking.
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Farmhouse Kitchen
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A true Southern plate: bold blackened chicken, soulful collards, dirty rice, and cornbread—comfort food with a Cajun kick.
A true Southern plate: bold blackened chicken, soulful collards, dirty rice, and cornbread—comfort food with a Cajun kick.
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Vegan Carrot Ginger Soup
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Warm up with a bowl of coconut carrot ginger soup—perfectly creamy, a little spicy, and full of bold flavors that’ll chase the chill away!
Warm up with a bowl of coconut carrot ginger soup—perfectly creamy, a little spicy, and full of bold flavors that’ll chase the chill away!
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Bulgogi Beef & Kimchi Fried Rice with Seasonal Vegetables
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Sweet-savory bulgogi and tangy kimchi come together in a hearty, flavor-packed fried rice.
Sweet-savory bulgogi and tangy kimchi come together in a hearty, flavor-packed fried rice.
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2 serving
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Farmhouse Kitchen
Fresh Cut Peppers & Onions
Colorful, sweet, and ready to sizzle — perfect for fajitas or weeknight sautés.
Colorful, sweet, and ready to sizzle — perfect for fajitas or weeknight sautés.
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Fresh Cut Asian Stir-Fry Vegetables
Built for the stir fry — high heat, quick toss, perfect bite every time.
Built for the stir fry — high heat, quick toss, perfect bite every time.
$9.99
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Farmhouse Kitchen
Pastured Raised Pork Carnitas
Gluten-Free
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Fully Cooked
Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming ...
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Serves 3 - 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming spices.
$16.99
12 oz
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