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Blackened Cajun Chicken with Braised Collard Greens, Dirty Rice & Apple Cornbread
$32.00
Cajun cuisine is hearty, rustic, and deeply flavorful, focusing on bold spices, slow-cooked dishes, and resourceful use of ingredients. It originates from the Acadian settlers who were expelled from Canada and migrated to Louisiana in the 18th century. Over time, their cooking merged with Native American, African, and Spanish influences, creating the robust cuisine we know today.
Pasture-raised Chicken Thighs, Collards Broth (chicken stock, bacon, bell pepper, onion, garlic), Dirty Rice Sofrito (bacon, celery, green bell pepper, yellow onion, Andouille spice, black pepper, salt), Creole Spice (mustard powder, sweet smoked paprika, cayenne, coriander, granulated onion, granulated garlic, lemon pepper, celery seed, salt), Collard Greens, Parsley, White Rice, Apple Cornbread (gluten free flour, apple, cornmeal, milk, butter)
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