Blackened Cajun Chicken with Braised Collard Greens, Dirty Rice & Apple Cornbread

Gluten-Free

Blackened Cajun Chicken with Braised Collard Greens, Dirty Rice & Apple Cornbread 1

Gluten-Free

Farmhouse Kitchen

Blackened Cajun Chicken with Braised Collard Greens, Dirty Rice & Apple Cornbread

$28.00 $32.0028.00

2 serving

Add to Order

$28.00 $32.0028.00

2 serving

Add to Order

Description

Cajun cuisine is hearty, rustic, and deeply flavorful, focusing on bold spices, slow-cooked dishes, and resourceful use of ingredients. It originates from the Acadian settlers who were expelled from Canada and migrated to Louisiana in the 18th century. Over time, their cooking merged with Native American, African, and Spanish influences, creating the robust cuisine we know today.

Ingredients

Pasture-raised Chicken Thighs, Collards Broth (chicken stock, bacon, bell pepper, onion, garlic), Dirty Rice Sofrito (bacon, celery, green bell pepper, yellow onion, Andouille spice, black pepper, salt), Creole Spice (mustard powder, sweet smoked paprika, cayenne, coriander, granulated onion, granulated garlic, lemon pepper, celery seed, salt), Collard Greens, Parsley, White Rice, Apple Cornbread (gluten free flour, apple, cornmeal, milk, butter)

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Smoky, savory, and a little sweet—these Roasted Chicken Enchiladas with Butternut Squash Mole are wrapped in rich, velvety flavor and served with a side of classic Mexican rice for ... Read More

Smoky, savory, and a little sweet—these Roasted Chicken Enchiladas with Butternut Squash Mole are wrapped in rich, velvety flavor and served with a side of classic Mexican rice for the perfect comforting bite.

$32.00

2 serving