Texas-raised Wagyu rib roast from Peeler Farms, prized for its rich marbling and tenderness. Seasoned with our house-made herb and spice blend, oven-ready, and paired with creamy horseradish sauce.

Seasonal roasted vegetables featuring Texas-grown carrots, golden beets, and butternut squash, finished with nutty brown butter, balsamic vinaigrette, fresh rosemary, and roasted garlic.

Crafted for backyard cookouts and slow-smoked Sundays, this Texas BBQ sauce brings just the right balance of sweet, tangy, and smoky heat.