Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers rich pork flavor and tender results every time.

Slow-simmered from pasture-raised bones for deep, comforting flavor.

Creamy macaroni salad with sharp cheddar, sweet Texas corn, green peas, and a tangy Kewpie-style dressing.