Brown butter and balsamic roasted vegetables, savory-sweet Brussels sprouts and broccoli, creamy Gruyère and Gouda sweet potato gratin, slow-simmered turkey gravy, and cranberry-ginger sauce.

Freshly cut organic butternut squash—sweet, versatile, and ready for your next dish.

Locally grown L&L Farms butternut squash, roasted and simmered with Fuji apples, Texas carrots, fresh ginger, and aromatic herbs. A seasonal soup with a balance of natural sweetness and savory depth.