A vibrant beet-forward hummus with natural sweetness from roasted red beets and a striking ruby color. Seasoned with fragrant za’atar, then topped with toasted pistachios and bits of dried orange for crunch and a bright citrus finish.

Texas quail stuffed with house-made chorizo, served over cilantro-lime rice with a rich, chile-forward coloradito mole and crumbled Cotija.

Smoky uncured bacon and sharp cheddar folded into soft, custardy pasture-raised eggs—rich, savory, and ready when you are.