Our Texas-style pesto swaps pine nuts for roasted pumpkin seeds, and adds jalapeño for a subtle heat. Blended with fresh cilantro, lime, and Parmesan - it's perfect as a pasta sauce, drizzled over meats or on veggies.

Slow-cooked Texas strawberries with just a touch of sugar — bright, balanced, and beautifully fruit-forward.

Built for the stir fry — high heat, quick toss, perfect bite every time.