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Green Chicken Enchilada Casserole
Green Chicken Enchilada Casserole 1
Gluten-Free
Farmhouse Kitchen

Green Chicken Enchilada Casserole

$49.9949.99
8 serving
Add to Order
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 Subscribe & Save 5%
$49.9949.99
8 serving
Add to Order
0
Subscribe & Save 5%
Description
Layers of tender organic chicken breast, roasted poblano peppers, and sharp cheddar cheese come together under a bright, zesty green enchilada sauce made from fire-roasted tomatillos, jalapeños, garlic, and fresh cilantro. Balanced with a squeeze of lime and a touch of spice, it’s a vibrant twist on a comforting classic.



Ingredients
Ingredients: Tomatillos, Garlic, Jalapeños, Poblano Peppers, Cilantro, Cumin, Cayenne Pepper, Chicken Stock (Chicken Bones, Celery, Carrots, Onions, Garlic, Black Pepper), Lime Juice, Black Pepper, Kosher Salt, Corn Tortillas (Corn, Water, Calcium Hydroxide), White Cheddar (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
Recipe
How to warm up Green Chicken Enchilada Casserole

FROM FROZEN
- Preheat oven to 350°F.
- Remove lid and cover the casserole tightly with foil.
- Place on the center rack and bake for 60–75 minutes, or until hot in the center.
- Remove foil and continue baking 10–15 minutes to lightly brown the top.
- Let rest 5–10 minutes before serving.


FROM REFRIGERATED
- Preheat oven to 350°F.
- Remove lid and cover with foil.
- Bake for 30–40 minutes, or until heated through.
- Remove foil for the final 5–10 minutes to brown.
- Rest 5 minutes before serving.
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