Select Delivery Day
View Available Dates
Grass-Fed Wagyu Beef Brisket with Black Pepper Rub & Texas BBQ Sauce
Grass-Fed Wagyu Beef Brisket with Black Pepper Rub & Texas BBQ Sauce 1
Grass-Fed Wagyu Beef Brisket with Black Pepper Rub & Texas BBQ Sauce 2

Grass-Fed Wagyu Beef Brisket with Black Pepper Rub & Texas BBQ Sauce

$20.00 / Pound20.00
1 lb
Add to Order
$20.00 / Pound20.00
1 lb
Add to Order
Description
Texas grass-fed beef brisket, trimmed and ready for the pit. Rubbed with kosher salt and coarse black pepper — just the basics, just right — and paired with a house-made Texas BBQ sauce for serving. Perfect for slow smoking or oven roasting.


HOW TO SMOKE YOUR BRISKET

Fire Up the Smoker
- Preheat smoker to 235°F (113°C) — target cooking temp is 225°F (107°C).
- Use indirect heat.
- Add a water pan if your smoker allows.

Smoke the Brisket
- Place brisket over water pan or in indirect heat zone.
- Add 2 cups (4 oz) of wood at the start.
- Continue adding wood every 30 minutes for the first 2 hours.
- Check water level in the pan regularly.
- After 3 hours, flip brisket if color is uneven from top to bottom.

Wrap (Texas Crutch – Optional)
- When internal temperature stalls at 150–170°F, wrap brisket tightly in 2 layers of heavy-duty foil.
- Return to smoker or place in oven at 225°F.
- Wrapping helps push through the stall and retain moisture.

Check for Doneness
- Start checking around 195°F internal temp.

Brisket is done when:
- A probe slides in with little resistance.
- The meat jiggles like jelly.
- Final temp is usually around 203°F (95°C).

Rest (Faux Cambro)
- Place wrapped brisket in a cooler lined with towels or newspaper.
- Rest for 1 to 4 hours.
- Do not slice until internal temp drops to 150°F.
- Resting ensures juices redistribute and enhances tenderness.

Ingredients
Texas Grass Fed Beef, Black Pepper Rub, Texas BBQ Sauce
Supplier
Farmhouse Kitchen Explore >
More products from Farmhouse Kitchen
0
Added to Cart
Potato Salad with Russian Dressing & Herbs
Texas potatoes meet smoky Russian dressing in this herb-loaded spin on classic potato salad.
Texas potatoes meet smoky Russian dressing in this herb-loaded spin on classic potato salad.
$7.99
16 oz
0
Added to Cart
Texas Dill Pickles
Small-batch dill pickles with a craveable crunch and a bold, zippy brine.
Small-batch dill pickles with a craveable crunch and a bold, zippy brine.
$5.99
8 oz
0
Added to Cart
Organic Chicken Salad
Organic braised chicken, crisp almonds, and golden raisins in a sweet-tangy apple Dijon dressing—simple, honest, and made close to home.
Organic braised chicken, crisp almonds, and golden raisins in a sweet-tangy apple Dijon dressing—simple, honest, and made close to home.
$16.99
16 oz
0
Added to Cart
Pickled Red Onions
Crisp, tangy, and laced with chile heat—these pickled onions are your new favorite finishing touch.
Crisp, tangy, and laced with chile heat—these pickled onions are your new favorite finishing touch.
$5.99
8 oz
0
Added to Cart
Thai Green Chicken Coconut Curry with Seasonal Vegetables
Bold, creamy, and packed with aromatic spices, Thai Green Curry is a perfect balance of heat and richness. Made with coconut milk, fresh herbs, and tender meat or veggies, every bite ... Read More
Bold, creamy, and packed with aromatic spices, Thai Green Curry is a perfect balance of heat and richness. Made with coconut milk, fresh herbs, and tender meat or veggies, every bite is a vibrant taste of Thailand.
$28.00  $32.00
2 serving
0
Added to Cart
Pastured-Raised Rotisserie Whole Chicken with Lemon & Herbs Seasoning
Slow-roasted to golden perfection, our organic pasture-raised rotisserie chicken is seasoned with lemon, herbs, and a touch of Texas know-how—juicy, flavorful, and downright ... Read More
Slow-roasted to golden perfection, our organic pasture-raised rotisserie chicken is seasoned with lemon, herbs, and a touch of Texas know-how—juicy, flavorful, and downright irresistible.
$28.99  $32.99
1 count