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Bread & Loaves
Farmhouse Kitchen
Sourdough Gluten Free Garlic Bread
Gluten-Free
Gluten-Free
Farmhouse Kitchen
Sourdough Gluten Free Garlic Bread
$
11.99
11.99
1 count
Out of Stock
0
Subscribe & Save 5%
$
11.99
11.99
1 count
Out of Stock
0
Subscribe & Save 5%
Description
This isn’t your average gluten-free bread. Our friends at It's All Good Goods bake this loaf in small batches using wild sourdough fermentation and thoughtfully chosen ingredients, this garlic loaf delivers real flavor with none of the fluff. Crisp on the outside, soft in the center, and full of roasted garlic goodness—it's the kind of bread you’ll want at every meal. Gluten-free and made by folks who care about doing it right.
Ingredients
Sourdough starter, Brown rice flour, Filtered Water, Oat Flour, Buckwheat Flour, Tapioca Flour, Sea Salt
Contains: Milk
Recipe
How to warm up Sourdough Gluten Free Garlic Bread
- Preheat oven to 350°F.
- Wrap the baguette loosely in aluminum foil to retain moisture.
- Bake for 15 mins.
Supplier
Farmhouse Kitchen
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