Our Texas-style pesto swaps pine nuts for roasted pumpkin seeds, and adds jalapeño for a subtle heat. Blended with fresh cilantro, lime, and Parmesan - it's perfect as a pasta sauce, drizzled over meats or on veggies.

Creamy hummus, herby olives, sourdough crackers, and classic dolmas—an easy, well-rounded mezze spread.

A classic minestrone built with roasted tomatoes, rigatoni pasta, and a rich, slow-simmered healthy broth.