Subscribe and save on two 2-serving gourmet recipes with fresh local produce, pasture-raised meats, and chef-prepared sauces—ready in as little as 15 minutes. Choose your meals each week or stick to our recommendation.

Roasted pasture-raised Fossil Farms turkey breast with Yukon Gold mashed potatoes, traditional bread stuffing, green bean and mushroom casserole with crispy shallots, slow-simmered turkey gravy, and cranberry-ginger sauce.

Ora King salmon with yuzu and smoked miso glaze, Yukon Gold mashed potatoes, brown butter and balsamic roasted vegetables, and savory-sweet Brussels sprouts and broccoli.

Peeler Farms Wagyu rib roast with creamy horseradish sauce, Yukon Gold mashed potatoes, brown butter and balsamic roasted vegetables, and savory-sweet Brussels sprouts and broccoli.

Peeler Farms Wagyu tenderloin with creamy peppercorn sauce, Yukon Gold mashed potatoes, brown butter and balsamic roasted vegetables, and savory-sweet Brussels sprouts and broccoli.

A Texas Thanksgiving made simple—enjoy a fresh, pasture-raised turkey from Richardson Farm paired with a full spread of chef-prepared sides from Farmhouse Kitchen. Each dish is crafted fresh, delivered ready to reheat and serve, and made with the finest local ingredients. Celebrate the season with ease, flavor, and a true farm-to-table feast.

Soft, chewy, and made with clean organic ingredients—Skout’s oatmeal chocolate chip cookies taste like the better-for-you treat you’ve been craving.

Bring a taste of tradition to your table with Barton Springs Mill Hopi Blue Cornmeal—stone-ground for superior flavor and a vibrant blue hue.