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Green Chicken Enchilada Casserole
Green Chicken Enchilada Casserole 1
Gluten-Free
Farmhouse Kitchen

Green Chicken Enchilada Casserole

$49.9949.99
8 serving
Add to Order
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 Subscribe & Save 5%
$49.9949.99
8 serving
Add to Order
0
Subscribe & Save 5%
Description
Layers of tender organic chicken breast, roasted poblano peppers, and sharp cheddar cheese come together under a bright, zesty green enchilada sauce made from fire-roasted tomatillos, jalapeños, garlic, and fresh cilantro. Balanced with a squeeze of lime and a touch of spice, it’s a vibrant twist on a comforting classic.



Ingredients
Ingredients: Tomatillos, Garlic, Jalape?os, Poblano Peppers, Cilantro, Cumin, Cayenne Pepper, Chicken Stock (Chicken Bones, Celery, Carrots, Onions, Garlic, Black Pepper), Lime Juice, Black Pepper, Kosher Salt, Corn Tortillas ( Corn, Water, Calcium Hydroxide), White Cheddar ( Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
Recipe
How to warm up Green Chicken Enchilada Casserole

FROM FROZEN
- Preheat oven to 350°F.
- Remove lid and cover the casserole tightly with foil.
- Place on the center rack and bake for 60–75 minutes, or until hot in the center.
- Remove foil and continue baking 10–15 minutes to lightly brown the top.
- Let rest 5–10 minutes before serving.


FROM REFRIGERATED
- Preheat oven to 350°F.
- Remove lid and cover with foil.
- Bake for 30–40 minutes, or until heated through.
- Remove foil for the final 5–10 minutes to brown.
- Rest 5 minutes before serving.
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