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Sides & Starters
Farmhouse Kitchen
Complete Thanksgiving Dinner Bundle
Farmhouse Kitchen
Complete Thanksgiving Dinner Bundle
$
299.99
$320.83
299.99
View Contents
Add to Order
0
$
299.99
$320.83
299.99
View Contents
Add to Order
0
Description
Bring the spirit of the season home with Farmhouse Delivery’s Farm to Table Thanksgiving Dinner Bundle—a thoughtfully curated feast showcasing the best of local Texas ingredients and handcrafted Farmhouse Kitchen favorites. Designed to make hosting effortless and delicious, this complete holiday spread serves up comforting classics with a modern, chef-inspired twist.
Your bundle includes everything needed for a warm, abundant Thanksgiving table:
Pasture-Raised Broad Breasted Turkey from Richardson Farm (15–17 lb avg) – tender, flavorful, and raised with care on open Texas pastures.
Mac & Cheese with Béchamel Sauce & Buttery Panko – tender creste di gallo pasta folded into a silky Gruyère and Parmesan béchamel, topped with golden, buttery crunch.
French Green Bean Casserole with Caramelized Onions & Gruyère Cheese – a refined spin on the classic, rich with caramelized onions and crisp panko topping.
Garlic Magic Mashed Potatoes – creamy Yukon Golds whipped with butter, cream, and our signature roasted garlic and parsley blend.
Roasted Root Vegetables with Honey Apple Cider Glaze – butternut squash, carrots, and potatoes roasted to caramelized perfection with a sweet-savory glaze.
Pecan Cornbread with Cinnamon Butter & Mexican Cajeta – golden and decadent, with candied pecans and swirls of spiced butter.
Southern Brown Gravy – smooth, savory, and made from scratch with organic chicken stock.
Ginger Cranberry Sauce – bright, tangy cranberries simmered with honey, orange, and ginger for a fresh, zesty finish.
Farmhouse Artisan Bread Dressing & Stuffing Kit – locally baked artisan bread cubes with farm-fresh aromatics, rich chicken stock, and compound butter for homemade flavor.
Prepared fresh and ready to reheat, this feast brings together everything you love about Thanksgiving—local ingredients, scratch-made dishes, and effortless hosting. Simply heat, serve, and savor the best of Texas flavor with friends and family.
Ingredients
Bundle Contains: Dairy, Gluten, Eggs
Recipe
Farmhouse Oven-Roasted Turkey Method
You’ll need:
1 stick (½ cup) unsalted butter, softened
1 tablespoon Farmhouse Kitchen Garlic Magic Blend
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
Salt & freshly ground black pepper
1 lemon, halved
1 onion, quartered
1 head garlic, halved crosswise
Instructions:
Preheat oven to 325 °F.
Loosen the skin over the breast and rub the butter mixture under and over the skin. Season generously with salt and pepper.
Stuff the cavity with lemon, onion, and garlic. Tie the legs loosely and tuck the wings under.
Place on a rack in a large roasting pan. Add 1–2 cups of water or stock to the pan.
Roast for about 13–15 minutes per pound, basting occasionally with pan drippings.
If the skin browns too quickly, tent loosely with foil.
Cook until the thickest part of the breast reaches 160 °F and the thighs reach 170–175 °F.
Rest the turkey uncovered for 30–40 minutes before carving — the temperature will rise and the juices will redistribute.
Supplier
Farmhouse Kitchen
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