Strikingly smooth, bold, and deeply Texan—Armadillo Roasters’ Black Gold brews a cup rich with chocolatey warmth and roasted pecan notes.

Creamy, classic, and quietly rich— Yellow Eye Beans cook up tender with a silky broth, perfect for slow, simple meals that let real ingredients shine.

Crisp blackberry brightness meets fiery ginger sparkle — SoCo’s Blackberry Ginger Beer is refreshingly bold in every sip.

Nutty, tender, and Texas-grown—Sides Pea Farms’ Black-Eyed Peas bring soulful, home-cooked flavor to your table.

Lummi Island Wild's Wild-Caught Skin-On Alaskan Sockeye Salmon is prized for its deep color, buttery texture, and bold natural flavor. The skin helps protect the fish as it cooks, making it especially forgiving in the pan or on the grill.