Crunchy, colorful, and irresistibly wholesome—Tozi’s Blue Corn & Amaranth Chips turn every snack into a treat.

Bold, blue, and delicious—Tozi’s Heirloom Corn Tortillas make every bite unforgettable.

Pasture-raised by local farmers at Behind The Oaks, these eggs deliver bright yolks, rich flavor, and wholesome goodness in every dozen.

A Texas take on a classic Cajun shrimp boil, loaded with Gulf shrimp, smoky potatoes, roasted summer vegetables, and plenty of spiced butter for dipping and soaking up with focaccia.

Roasted pasture-raised Fossil Farms turkey breast with Yukon Gold mashed potatoes, traditional bread stuffing, green bean and mushroom casserole with crispy shallots, slow-simmered turkey gravy, and cranberry-ginger sauce.

Subscribe and save on two 2-serving gourmet recipes with fresh local produce, pasture-raised meats, and chef-prepared sauces—ready in as little as 15 minutes. Choose your meals each week or stick to our recommendation.

Ora King salmon with yuzu and smoked miso glaze, Yukon Gold mashed potatoes, brown butter and balsamic roasted vegetables, and savory-sweet Brussels sprouts and broccoli.

Peeler Farms Wagyu rib roast with creamy horseradish sauce, Yukon Gold mashed potatoes, brown butter and balsamic roasted vegetables, and savory-sweet Brussels sprouts and broccoli.

Peeler Farms Wagyu tenderloin with creamy peppercorn sauce, Yukon Gold mashed potatoes, brown butter and balsamic roasted vegetables, and savory-sweet Brussels sprouts and broccoli.

A Texas Thanksgiving made simple—enjoy a fresh, pasture-raised turkey from Richardson Farm paired with a full spread of chef-prepared sides from Farmhouse Kitchen. Each dish is crafted fresh, delivered ready to reheat and serve, and made with the finest local ingredients. Celebrate the season with ease, flavor, and a true farm-to-table feast.

Shirttail Creek Farm's pasture-raised, non-GMO, corn and soy-free eggs are laid by happy hens outside Brenham, TX.

Savor the taste of summer with Texas Bi-Colored Sweet Corn—sweet, tender, and bursting with flavor.

Soft, chewy, and made with clean organic ingredients—Skout’s oatmeal chocolate chip cookies taste like the better-for-you treat you’ve been craving.

Bring a taste of tradition to your table with Barton Springs Mill Hopi Blue Cornmeal—stone-ground for superior flavor and a vibrant blue hue.

Texas-raised Wagyu tenderloin from Peeler Farms, seasoned with our house-made herb and spice blend. Oven-ready and paired with a creamy peppercorn sauce featuring brandy and cracked black pepper.