Spring’s first tomatoes meet smoky jalapeño-bacon butter in this comforting bowl of cavatelli, all tied together with a creamy corn sauce and herb-packed vinaigrette. Fresh, rich, and full of Southern charm.

Organic braised chicken, crisp almonds, and golden raisins in a sweet-tangy apple Dijon dressing—simple, honest, and made close to home.

The local hens making these eggs are fed with an organic, non-GMO, grain blend from Coyote Creek's very own mill!

Pasture-raised by local farmers at Behind The Oaks, these eggs deliver bright yolks, rich flavor, and wholesome goodness in every dozen.

Serves 3 - 4. A colorful mix of bell peppers, sweet potatoes, onions, and poblanos, cooked until tender and tossed with classic Tex-Mex spices.